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Officers

• President: Jillian Waddle
• Vice-President: Becca Gilbert
• Secretary/Treasurer: Autumn East
• Historian: Hailey Rae Maxwell

Mission

Expand our culinary skills and sensitize our palates through preparations and tastings of various cuisines from foods across the metroplex and around the world.

Membership

Culinary Arts is a four year program, beginning with Nutrition and Food Science. Any student is welcome to participate in Food Club’s after school activities including shopping at great kitchen stores, specialty food stores and exploring new types of cuisines at various restaurants. We currently do not have set meeting times, as we try to work around students’ other school activities and work schedules.